Author = rahnama sangachini, masoumeh
Compertion of quality propertice raw and cooked bread Kilka with ordinary batter and tempura

Volume 2, Issue 4, March 2019, Pages 1-16

masoumeh rahnama sangachini; Ghorban Zare gashti; Fereshteh Khodabandeh; Azemat Dadaye Ghandi